Along the two years of the project different international work teams ‘STEM Teams’ have been formed with students of the partner centres (2, 3 or 4 countries have participated in them depending on the nature of the project and the chosen language to carry out the work). Each international team has developed a research project following the project-based learning methodology.
The stages of a project based on this methodology are the following ones:
A lot of drinks and food are made with yeast. Which on? According to what process, what biological principle and in what phy s i c a l and chemical conditions?
Throughout the world, milk is processed with microorganisms to obtain various foods. In what biological and physical- chemical conditions can milk be transformed?
People eat bread all over the world. Why are some of them flat while the others are well inflated? and why do they have a different flavour?