“Discovering Science and Maths through cooking”

The STEMcooking project , an acronym for the project title in English Discovering Science and Maths through Cooking, is a European project (Strategic Partnership for Innovation and Exchange of good practices, Action Key 2 (KA2) of the Erasmus + programme 2017-1-ES01-KA219- 037985 ) in which 4 European schools participate:

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4

Countries and educational centers

2500

Students

19

Research projects STEM

5

Axes STEM

Introducing our dedicated
team of lawyers

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Commercial project

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Successful lawyers

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Mobility.

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Transnational meetings.

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Final products: F-Steam.

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Research projects

Activities and thematic axes

EJE-A

AXIS A

Composition, properties and classification of food Flavors, smells, colors and textures of food
EJE-B

AXIS B

Food processing, handling and conservation processes Packaging and storage of food Culinary techniques
EJE-C

AXIS C

Mixtures: solutions, colloids, suspensions and emulsions Changes of state in cooking
EJE-D

AXIS D

Consumption, health and food safety Food and health
EJE-E

AXIS E

Cooking utensils and appliances Technological advances Energy consumption of kitchen appliances
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What our students say